Fish-flavored eggplant is my favorite. Every time I eat one person, it is completely fine. The tender slices in the outer and inner, the fish fragrance drops to sweet, thick and slightly spicy. The spicy chicken nuggets are cut relatively large, which can avoid firewood after fried, spicy and flavorful. Boiling fish is also a must. Cold dishes often will be sticky chicken, ear silk, and husband and wife lung slices. There used to be a super love Baqi fried rice noodles, thick fans, not spicy but particularly fragrant, this time I found that there is no such dish after changing the menu.